Adega Virtual
MOXUS LIQUEUR WHITE MOSCATEL
Using the Moscatel Galego Branco variety, the fermentation with
skin maceration and temperature control, for 5 days until optimal
degradation of grape sugars is achieved. was made to inhibition of
alcoholic fermentation using wine spirit a 77%.
Varieties: Moscatel Galego Branco.
Alcoholic content vol.: 16.00% | pH: 3.47 | Total acidity: 5.28g/L
Varieties: Moscatel Galego Branco.
Alcoholic content vol.: 16.00% | pH: 3.47 | Total acidity: 5.28g/L
Produtor: Vinhos de Favaios
Tipologia: Moscatel
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