Tapada de Favaios is vinified in the traditional way, in maceration intense skin, in order to extract the most of the components aromatics so characteristic of this grape variety. This contact with the films it lasts for 4 days until the moment when the fermentation should be stopped with the addition of brandy wine. This mixture of partially fermented must and brandy then goes through a 2-year aging process gaining balance and complexity until the moment of doing the lot that can be enjoyed by consumers.
Varieties: Moscatel Galego White 100%.

Alcoholic content vol.: 17.01% | pH: 3.46 | Total acidity: 4.50g/L